Dried Fruit and Diabetes: Dates, Raisins, Apricots and Figs
Khajoor, kishmish, khubani and anjeer feel like a light, natural snack. Ounce for ounce, they're some of the most sugar-concentrated foods in a Pakistani kitchen.

Drying fruit doesn't add sugar — it removes water, which concentrates the sugar that was already there into a much smaller, denser bite. That's the whole story with dates, raisins, dried apricots and dried figs, and it's easy to lose sight of because they still feel like "just fruit." None of this makes dried fruit off-limits with diabetes; it just means the honest portion is smaller than it looks.
How concentrated we're talking about
| Per 100g | Sugar content | For comparison |
|---|---|---|
| Raisins (kishmish) | 65.2g sugar | About two-thirds sugar by weight |
| Dried dates (khajoor) | 63.4g sugar | Just under two-thirds sugar by weight |
| Dried apricots (khubani) | 53.4g sugar | Just over half sugar by weight |
| Dried figs (anjeer) | 47.9g sugar | Just under half sugar by weight |
A small handful of raisins — the kind that disappears in a couple of bites — can carry a meaningful amount of sugar precisely because so little water is left to dilute it. The NHS (opens in a new tab) treats a realistic dried fruit portion as about 30g (roughly a heaped tablespoon of raisins, or 2 figs) — recommending it be eaten with a meal rather than as a stand-alone snack, since eating it alone makes it easier to lose track of how much has actually been eaten.
These are naturally occurring sugars, not added ones, and they do come with real fiber. But natural sugar still raises blood sugar. The fact that something is a dried fruit rather than a candy doesn't change how your body processes the sugar in it.
Dates deserve a closer look
Dates are the one dried fruit that's genuinely central to Pakistani and wider Muslim food culture, especially at iftar, where they're traditionally the first food eaten to break the fast. Research backs up treating them individually rather than lumping them in with raisins or apricots. Glycemic index varies a surprising amount by variety — one study measuring five date varieties (opens in a new tab) found GI values ranging from roughly 42.8 to 74.6, a wide enough spread that "dates" alone isn't a precise enough description for predicting the effect on your own glucose. A separate randomized clinical trial (opens in a new tab) found that date consumption in controlled portions did not worsen, and in some measures helped preserve, glycemic control in people with type 2 diabetes — though the researchers themselves note more data is needed before drawing firm conclusions.
Dried dates vs. fresh dates: closer than you'd think
| Per 100g | Dried dates | Fresh (soft) dates |
|---|---|---|
| Calories | 282 kcal | ~277 kcal |
| Carbohydrate | 75.0g | ~75.0g |
| Sugar | 63.4g | ~66.5g |
| Fiber | 8.0g | ~6.7g |
The "fresh" figures above are based on the closest well-documented reference available (a soft commercial date variety, medjool), not on truly fresh, wet (rutab-stage) dates as sometimes sold seasonally in Pakistan. Genuinely fresh, moist dates likely have somewhat lower calories and sugar per piece due to higher water content — but no reliable figure for that specific stage currently exists. Treat the fresh-date numbers here as a reasonable but imperfect estimate, not an exact figure.
Unlike raisins or dried apricots, where the fresh and dried versions are genuinely different foods nutritionally, dried and softer fresh dates end up remarkably close on paper. Dates are already low in water and high in sugar even at their softest stage, so drying them further doesn't concentrate the sugar nearly as dramatically as it does with grapes or apricots. Choosing "fresh" over dried is not a meaningful way to cut sugar here — portion is what actually matters, whichever form the date is in.
Ramadan and iftar: plan ahead, don't copy someone else's plan
If you fast during Ramadan, diabetes management needs individualized planning, especially if you use insulin or medicines that can cause hypoglycemia. A commonly used general reference is 1-3 dates as an iftar portion, adjusted for your own blood sugar response, medication timing and what else is on the table — but the variety matters less than the count and what's eaten alongside them. Don't copy another person's medication or fasting plan; talk to your healthcare team before Ramadan about how to adjust timing and doses safely.
A workable portion approach for raisins, apricots and figs
- Treat a small spoonful (roughly 1-2 tablespoons, about 15-20g) as a realistic single portion of raisins, dried apricots or figs, rather than a handful.
- Pairing a small amount with nuts or plain yogurt slows down how quickly the sugar is absorbed.
- These are easier to portion into a recipe (a few raisins in daal or a dessert) than to eat straight from the packet, where it's easy to lose count.
- Fiber content (dried figs and apricots carry a reasonable amount) helps somewhat, but doesn't cancel out the sugar concentration.
- For dates specifically, 1-3 whole dates is a more realistic portion than a handful, whether fresh or dried.
“The problem isn't that dried fruit is unnatural — it's that drying does the concentrating for you, invisibly.”
Weighing or measuring out your usual serving once, then logging it, tends to be more useful than guessing at 'a small handful' — especially around iftar, when dates are eaten daily.
Frequently asked questions
How many dates can a diabetic eat?
A commonly used general reference is 1-3 dates as a portion, adjusted for your own blood sugar response, medication and the rest of the meal. This applies to fresh or dried dates roughly equally, since the two are nutritionally close.
Are fresh dates a lot better than dried dates for diabetes?
Not meaningfully — unlike raisins or dried apricots, dates are already sugar-dense even at their softer, fresher stage, so the difference between fresh and dried dates is much smaller than people often assume.
Are raisins healthier than sugar for diabetes?
They come with some fiber and micronutrients that plain table sugar doesn't have, but by weight, raisins are roughly two-thirds sugar — closer to a concentrated sweet than most people expect from 'dried grapes.'
How many dried apricots or figs is a reasonable portion?
A small handful — roughly 4-5 dried apricot halves or 2 dried figs — is a more realistic portion than an open packet. Their fiber content is a genuine plus, but portion still matters given how concentrated the sugar is.
Can I fast during Ramadan if I have diabetes?
Many people with diabetes do fast, but it requires individualized planning, especially around medication and insulin timing. Discuss your specific plan with your healthcare team before Ramadan rather than following a generic routine.
Sources
- USDA FoodData Central (opens in a new tab)
- USDA FoodData Central (opens in a new tab)
- American Diabetes Association (opens in a new tab)
- American Diabetes Association (opens in a new tab)
- Mayo Clinic (opens in a new tab)
- NHS (opens in a new tab)
- National Library of Medicine (PMC) (opens in a new tab)
- National Library of Medicine (PMC) (opens in a new tab)
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